![]() Clean up spilled food or drink or broken dishes and remove empty bottles and trash.Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.Reduced estimated food cost by 30% by developing a new restaurant policy, resulting in a $2,000 overage month net profit.Identified staff members in need of assistance, while escalating issues to management.We make alcoholic drinks also as regular drinks.Busboys are responsible for the drinks getting to tables on time and getting food to the table on time.We make sure the floor is clean and all tables are set in less than 3 minutes.Achieved top sales and efficiency awards through consistent and accurate delivery of customer orders.Executive Assistant to Executive Chef well-versed in all aspects of housekeeping, finance, and human resources for over 10 years.Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.Demonstrated genuine hospitality while greeting and establishing rapport with guests.Developed and maintained positive working relationships with others to reach business goals.shift on busy week nights, used proper dining etiquette when delivering service, and cleaned leftover food from the food preparation area to the dumpster daily. Assisted in keeping the floors and tables clean, maintained a 5.00 a.m.Would also Communicate with the customer to make their order the way they want it to provide an excellent experience.Wiped down, swept, and cleaned tables to prepare for the next guest.Constantly clean tables at a fast pace to seat clients as fast as possible.Constantly check up on customers to make sure they are completely satisfied.These are some examples of accomplishments we have handpicked from real Busboy resumes for your reference. ![]()
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