#Macaroni salad with egg macYou will love bbq’s and picnics serving this along with Cole Slaw, Baked Beans and Baked Mac and Cheese for the ultimate spread.Įasy Macaroni Salad is an easy pasta salad that is a mix of elbow pasta, mayonnaise, vinegar, sugar, relish, mustard and pimento peppers. Macaroni Salad is the classic popular summer side dish many people grew up eating. It was updated with new photos, tips and nutrition facts in 2020.Classic Macaroni Salad is an easy side dish you can make the night before your next picnic or potluck with a creamy and tangy dressing. Note: This recipe was originally posted in 2009. If you’re looking fro more BBQ favorites, check these out! If you loved this Easy Macaroni Salad with Egg Recipe, check out these other potluck perfect salads: The possibilities are endless! I’ve even made a Seven Layer Dip version! What is your favorite variation? You could also add some diced bell peppers for more crunch. You could substitute green olives for the black olives. Like I mentioned above, there are so many different possible variations to macaroni salad. Season to taste with salt and pepper and serve. STEP 4: Chill for 30 minutes to give the flavors a chance to meld. STEP 3: Combine all of the salad ingredients as well as dressing in a bowl. STEP 2: Make the dressing by whisking together all of the ingredients in a bowl. This stops the cooking process and helps cool the pasta. STEP 1: Cook the macaroni according to package directions and drain.ĭES’ TIP: I recommend rinsing the pasta with cool water after draining. I just like to add a little bit of a kick. HOT SAUCE: Like the olives, this is optional. If it does have salt, you may not need to add an additional to the recipe. Depending on the brand that you use, it may or may not have salt. MUSTARD: Yellow mustard is perfect in this recipe, adds the right color and just enough tanginess.ĬREOLE SEASONING: This adds the a bit of a kick to the salad. Go for the highest quality you can find, I prefer to use Best Foods (Hellman’s to you East Coasters) MAYONNAISE: Mayo is the base of the dressing. I prefer to chop them up so they blend in with the salad. HARD BOILED EGGS: Some people like to simply slice these and lay them on top as a garnish. SWEET PICKLE RELISH: Unlike the dill pickles, the sweet relish adds a touch of, well, sweetness, to the macaroni salad.īLACK OLIVES: These are totally optional but were always a part of macaroni salad when I was growing up. ONION: Yellow onion or red onion are perfect in this salad.ĭILL PICKLES: These also add a crunch to the salad while also adding saltiness. You can also use shells, ditalini pasta which is a shorter pasta. PASTA: Traditionally, macaroni salad is made with elbow macaroni. What ingredients do you need for classic macaroni salad? This recipe is a combination various macaroni salads that people would bring to the backyard BBQs and potlucks I would attend as a kid. I mean, after all, macaroni salad is a classic.Īnd much like all classic recipes, there are a so many different variations. I’m guessing that you had the same experience. Each time someone different would bring it and add their own twist to the traditional recipe. Growing up, macaroni salad was always present at our backyard BBQs, camping trips, and just about any potluck event we had. It’s the perfect potluck salad and a must for any summer BBQ! Easy Macaroni Salad with Egg, celery, onion and dill pickles.
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